Dairy dosage: Russian ‘yogurt’ vaccine in the works to fight coronavirus
MOSCOW, June 2. /TASS/: Russian scientists develop a coronavirus vaccine that could be administered as a dairy product, Russian Academy of Sciences Vice President Vladimir Chekhonin said Tuesday at the Academy board meeting.
The research is conducted by the scientists from the Institute of Experimental Medicine (St. Petersburg), he said. The vaccine is a mucosal one, administered orally, usually as an aerosol or instillation. The antigens in these vaccines are usually contained in microcapsules that protect them from digestive enzymes.